We proudly produce two exceptional sugar grades: M-30 and S-30. Both of these grades are meticulously crafted to meet the stringent quality standards set by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA), ensuring their suitability for export purposes.
At the core of our production process lies the refined Sulphitation Process. This method involves the careful treatment and fusion of clarified sugarcane juice with Sulphur Dioxide in specialized tanks. The result is a highly specialized 'Sulphured Syrup', which undergoes a series of precise transformations to emerge as refined sugar crystals.

Distinguishing these grades are their crystal size specifications. S-30 sugar crystals exhibit an elegant size range of 0.6 to 0.8 mm, while the M-30 sugar crystals showcase dimensions spanning 1.2 to 1.70mm.

Impressively, the S-30 grade boasts a polarization level surpassing 99.8, accompanied by a remarkably low moisture content of approximately 0.03%, and an SO2 content consistently maintained below 20 ppm.